Calbee Kalobi Hokkaido Fries Three Brothers

It’s a popular Japanese snack produced by CALBEE, a well-known snack food company. Here are some key features of this product:

Shrimp Flavor: CALBEE Kalobi Hokkaido Fries are known for their distinct shrimp flavor. The name “Kalobi” is derived from the Japanese word “kappa,” which means shrimp, and “ebisen,” a type of shrimp used in the snack.

Crunchy Texture: These fries have a crispy and crunchy texture, making them a satisfying and enjoyable snack.

Shrimp-Based Ingredients: They are made using real shrimp and a mixture of wheat flour and other seasonings, resulting in a savory and umami-rich taste.

Signature Shape: The snack is often produced in the shape of thin, elongated sticks, making it easy to handle and snack on.

Popular in Japan: CALBEE Kalobi Hokkaido Fries are a popular and iconic snack in Japan, enjoyed by people of all ages.

Varieties: Besides the classic shrimp flavor, Calbee may offer variations with different seasonings or flavors, such as spicy, wasabi, or limited-edition options.

Travel Souvenir: These fries are often purchased by tourists as a souvenir when visiting Hokkaido, where they are produced. They are a well-known specialty of the region.

Umami-Rich: The combination of shrimp and seasoning gives these fries an umami-rich taste that appeals to a wide audience.

CALBEE Hokkaido Jaga Pickle Potato Snacks are made of 100% Hokkaido grown potatoes. Experience the most exquisite potato snack there is. No. 1 souvenir from Hokkaido. Jaga Pokkuru is available only in Japan.